Tinpaper beef
By VicentaLakin
Tinpaper beef: It's a Chinese-Western combination. It's Chinese, and it's made in Western roast, and it's soft, and you're sure you're gonna eat it
Recipe Recommendations
- beef 400 grams
- lotus root appropriate amount
- carrots appropriate amount
- onion a
- Flammulina velutipes appropriate amount
- oil tofu appropriate amount
- ham sausage two
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- rice pepper appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- spicy fresh appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- medium spice
- braised
- ten minutes
- ordinary
Steps for Tinpaper beef
1
Beef cut in reverse stripes。
2
Beef with salt, ginger, starch, pepper powder, spicy, chicken, pelican oil, raw smoke。
3
Blend, refuel, lock, pick one hour。
4
Get all the dishes ready, clean, cut。
5
Spicy。
6
Carrot cut into big strips and onions cut into large pieces。
7
With spicy scratches。
8
Get a tin paper ready, flatten it in a plate, put it in a golden needle mushroom, settle it。
9
Put on the other vegetables。
10
There's beef chips on top, pepper。
11
The tin paper is folded。
12
Put it in the pot, catch fire。
13
15 minutes。
14
Okay。
15
Loading disk。
16
Cut open with a knife, put flowers on the ground, so you can mix it and eat it。