Bean buns

Recipe Recommendations

• kidney bean 2 pounds
• pork belly 1 kg
• flour 2 pounds
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chicken powder appropriate amount
• shisanxiang appropriate amount
• yeast 10 grams
• edible oil appropriate amount

• salty fragrance
• steamed
• an hour
• ordinary

Steps for Bean buns

1

Flour is fed with a little salt, yeast warm water is washed away, yeast water and face are used to awaken two large。

2

Beans wash clean and shredd, that'll do。

3

Five flowers cut small pieces。

4

The hot pots are hot, and the bouquets are made of fat, and the wine, the sauce, the beryllium oil, and all over the pan。

5

The pot will not be brushed, the beans will be cut with oil, the beans will be ripe, and the pot will be made。

6

Growing beans are added to the meat moth, onions are added to the ginger moth, salt, flavor, chicken powder, 13 fragrances, soy sauce, evenly mixed。

7

Fashioned noodles, exhausting them, stomping them into small pieces, making them buns, wrapping them in a steam pan for 10 minutes, heating them up to 15 minutes, and waiting for 5 minutes。

Bean buns Make Tips

Recipe Categories

• staple food
• home cooking