Porridge dumplings
By VicentaLakin
Recipe Recommendations
- mushrooms 260g
- front leg meat 380g
- scallion a little
- ginger a little
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang a little
- edible oil a little
- medium spice
- cook
- an hour
- simple
Steps for Porridge dumplings
1
Mushroom wash。
2
Cut the mushrooms into small particles。
3
Wash the pork。
4
I'm going to chop the pork into meat。
5
Put the ginger onion and chop。
6
Put all the sauce together。
7
Get the material evenly。
8
IF YOU CAN'T FINISH IT, YOU CAN PUT IT IN THE FREEZER AND YOU CAN COOK IT ANYTIME YOU WANT。
9
The water boiled the dumplings and cooked them up。
10
I'll make a sauce。
11
Eat。