Rice and wheat
By VicentaLakin
It's wrapped in a dumpling skin. There's rice, green beans, carrots, pork. Rich and nutritious, and delicious。
Recipe Recommendations
- glutinous rice 200 grams
- flour 200 grams
- pork 100 grams
- carrots 80 grams
- green beans 50 grams
- mushrooms 50 grams
- onion 50 grams
- salt 10 ml
- oyster sauce 10 ml
- soy sauce 10 ml
- soy sauce 5 ml
- salty and fresh
- steamed
- three-quarters of an hour
- divine level
Steps for Rice and wheat
1
Prepare the raw materials needed: rice, flour, carrots, pork, mushrooms, green beans。
2
The rice is immersed in water for two hours。
3
Cut all kinds of vegetables, pork into meat, carrots, mushrooms and onions。
4
Zirconium is put in the electric cooking pan and is fertilized。
5
200 g flour + 2 g salt + 100 ml water。
6
It's a smooth face。
7
Hot onions in the pan。
8
Add pork meat to make it white。
9
Put carrots, mushrooms, green bean in the pot。
10
Add a bowl of boiling water。
11
Add a proper amount of salt and aluminum oil。
12
Pour rice into the pot。
13
Add the right amount of raw smoke。
14
Add a proper amount of old smoke。15
All the crumbs are equally cool。
16
Noodles cut into a little one-by-one agent。
17
And rounded the face with a crutches, and then rounded out the side。
18
Pack in the cooler pie。
19
Put the skin with the coats on the mouth of the tiger, tighten it tight and strangle the waist。
20
A good meal of wheat in the steam pan for 15 minutes。Rice and wheat Make Tips
The rice immersion of two hours of rice is easier to cook, and a little more water is soft and easier to digest。