Scrambled and fried meat
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- dried bean curd 250g
- Green pepper of 4
- Jiang 1 tablet
- garlic cloves the 2
- pepper few grains
- red bean paste 1 scoop
- soy sauce few drops
- soy sauce 1 teaspoon
- chicken essence 1 teaspoon
- salt 1 teaspoon
- edible oil a little
Steps for Scrambled and fried meat
1
It's good for dinner。
2
Required raw materials。
3
Five flowers to wash clean slices, tofu dry chili slices, ginger slice garlic slices。
4
The boiler heats into a few sub-oils and then slides down into five flowers。
5
It's a little yellow in five flowers。
6
Put a small spoon of red soy sauce and a few drops of old twirl-and-fried sauce in the same color。
7
Put it in the ginger peppers。
8
I'm going down to pepper and tofu dry for a minute。
9
A little spoonful of salt, evened up。
10
A small, single spoon of chicken and a flat of raw fried meat can be released。
11
The finished product。
12
The finished product。