Come back to the pot
By VicentaLakin
This famous dish from Sichuan is as good as ever. There is also a lot of chewing and softly nourished pharmacists, so that they don't taste like it。
Recipe Recommendations
- yam One and a half
- pork belly half a catty
- green and red pepper two
- salt appropriate amount
- sweet sauce appropriate amount
- ginger appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Come back to the pot
1
One-and-a-half of the potion, half a pound of meat and one of the peppers. Salt, soy sauce, sweet pasta (or soy sauce), wine, raw, and old. The starch is the right amount of rice powder, a little sugar, a piece of ginger, a piece of garlic, a little bean drum (or not)。
2
Take the pox to the skin, cut the slices, boil the pot。
3
Another pot. It's only been written that I made a low-level mistake today. Why didn't I think of pork under the steam pot? What a waste of water。
4
Cream pepper to the seed, slice. Ginger garlic, slice. The rest of the onion cut。
5
Steamed mountain medicine is taken out and pressed into mud. Add starch and oatmeal powder to three-to-two strokes, and a soft, hard-and-sweet face。
6
Take a small group, put a circle in the palm of both hands and press into the original。
7
The pot will be boiled with water, the tablets will be released, all will be boiled up, and cold water will be recovered。
8
And bring forth the five flowers, and cut them into thin pieces. A little bit of oil and heat was added to the pot, which was poured into the chowder. Pour out extra oil, make it up to rolls, add onions of garlic and soy sauce, sweet noodle sauce, bean drums out of red oil, add to the raw and a little old。
9
I'm gonna dump the tablets and pepper in the pot for half a minute. Add a little salt and a little white sugar. Quite a bit。
10
Here's another one。