Iron Stick Mountain
By VicentaLakin
This season's iron stick mountain tastes so good, it's really delicious. It's been used today to steam meat, i.e. to feed and eat。
Recipe Recommendations
- iron stick yam 3 pieces
- minced meat 250g
- Earth eggs one
- Donggu soy sauce 1 spoon
- oyster sauce 1 spoon
- abalone sauce 1 spoon
- red wolfberry appropriate amount
Steps for Iron Stick Mountain
1
The iron stick drug goes to the skin section and is placed around the plate。
2
The gravy in the meat, the platinum, the abalone。
3
A two-hour pickle of meat was laid in the middle of the plate, where a hole was dug and a dirt egg was inserted。
4
25 minutes of fire in the pot and red tatters in front of it。