I don't know where the delicious food is, but it seems to be in the north and south.
There are local practices in various places, some put glutinous rice and some put meat filling.
What I like most is the one made in the college canteen back then, with meat stuffing mixed with glutinous rice.
At home, it is natural to cook your favorite food, which is like flowers and delicious roasted meats.
Huayang steamed sales
Recipe Recommendations
- glutinous rice 100g
- Shaomai Pi 10 photos
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sour and salty
- steamed
- half an hour
- ordinary
Steps for Huayang steamed sales
1
Prepare the ingredients. Soak glutinous rice in water for 2 hours.
2
Put the soaked glutinous rice into a steaming box, microwave over high heat for 3 minutes, steam through, take out and let cool.
3
Stir in soy sauce, salt and salad oil in meat filling, and marinate for 30 minutes. Add the cooled glutinous rice and mix well.
4
Place the filling in the center of the shaomai skin and use the tiger's mouth to adjust the appearance of the shaomai.
5
Garnish with corn and green beans and place in steaming box. Add water to the outer box, cover, microwave on high heat, and steam for 5 minutes.
6
Remove it and load it into a plate.Huayang steamed sales Make Tips
1. Using a special steamer for the microwave oven takes less time. The only drawback is that it is a little dry and not as full of moisture as made by traditional steamers. 2. If you make your own roasted skin at home, you can make it into a round shape, making it more convenient to wrap.