Lian's red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- lotus root appropriate amount
- wide powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- aniseed a
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- shallots appropriate amount
- chicken essence appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- other
- half an hour
- simple
Steps for Lian's red meat
1
Oil and sugar pour into the pot, sugar in the fire turns on the fire, and sugar burns in the fire。
2
Pour the pre-water bouquets and turn them in。
3
You can fire for a minute or two if you're patient。
4
I'm going to pour it in。
5
Join the platinum oil, smoke it up and get laid。
6
Move from the frying pan to the electric cooker, with appropriate water, and put it in cinnamon, eight horns, fragrance, fragrance, peppers, onions, and press the cooking button。
7
It's all right to join the powder bars that were made early。
8
The finished chart。Lian's red meat Make Tips
One, don't put too much salt in it, or it's salty. 2. The spices should preferably be placed in a gauze bag. Three, I like to put a little light on it. I don't like it。