How to make Spicy pot - VicentaLakin's Recipe

Recipe Recommendations

Spicy fragrant pot seasoning 1 Pack
meatball appropriate amount
lotus root slices appropriate amount
beef omasum appropriate amount
yellow throat appropriate amount
shrimp appropriate amount
Fat beef roll appropriate amount
mutton rolls appropriate amount
fungus appropriate amount
Tremella appropriate amount
Pleurotus appropriate amount
Flammulina velutipes appropriate amount
kelp silk appropriate amount
kelp knot appropriate amount
oil wheat appropriate amount
baby vegetable appropriate amount
spinach appropriate amount
coriander appropriate amount
broccoli appropriate amount
ham appropriate amount
sweet potato slices appropriate amount
onion half a
Jiang appropriate amount
green onions appropriate amount

hot spicy
fried
an hour
senior

Steps for Spicy pot

1

Prepare foods (e.g. graphs), silver ears and mussels with early hairs, my seaweeds and seaweed knots are all dry, and a little bit early, and other dishes are cleaned and cut。

2

More oil is put in the pot, which is then boiled in the balls, shrimp, slices and melons (fried better, but I can't afford so much oil)。

3

We'll use the leaking spoon to get the rest of the oil to go on。

4

In parallel with the second step, other food items can be drained (with no water change, I am the first broccoli - doll food and ham - two mushrooms - hair belly and yellow throat - two meatloaf - sea-belt knots, which are ripe, so I have no water)。