Soybean sprouts
By VicentaLakin
Soybean sprouts and powder bars are the most common foods, and they're cheap, and they're used to make a quick meal, simple and delicious, and the kitchen white can handle it easily. Soybean sprouts, a nutritious and delicious vegetable, are a source of more protein and vitamins. Taste, sex cool, spleen, intestine. It has the effect of hysteria, osmosis, black moles, mussels and skin moisture. The powdered bar has a good adhesive taste, and it absorbs the taste of fresh soup, and the powdered bar itself is softer and softer. Now let's share the home practice of soybean sprouts, delicious, healthy friends。
Recipe Recommendations
- soybean sprouts 250g
- vermicelli 1 handful
- garlic 4-merous
- vegetable oil 1 scoop
- salt a little
- oyster sauce 2 tablespoons
- Original soy sauce 2 tablespoons
Steps for Soybean sprouts
1
Prepare soybean sprouts and powder bars, which are spontaneous and can be straight-tailed, short-cut with cold water。
2
Burn a pot of fresh water, and when it boils, then powder it up to eight cents。
3
It's also to keep the bars together。
4
Let's get some hot oil, and it smells like garlic。
5
Put the bean sprouts in the pot and the fire goes up。
6
Add two spoons of pelican oil, two spoons of raw soy sauce, and a fire that burns to death。
7
Powder pouring into the asphalt, then a little salty。
8
And then you pour a little water, and you flip a little。Soybean sprouts Make Tips
1. Because the powder requires water, it does not need to be soaked long before. 2. This dish uses neptunium oil for fresh aroma, so there is no need to add a taste。