Tinpaper beef
By VicentaLakin
When you're alone, a simple beef, with food and meat, it's easy to eat
Recipe Recommendations
- beef appropriate amount
- fans appropriate amount
- Flammulina velutipes appropriate amount
- celery appropriate amount
- white sesame appropriate amount
- sand tea sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
Steps for Tinpaper beef
1
The fans are soft。
2
Beef washes blood and water cut thin。
3
Beef with salsa sauce。
4
Beef with salsa sauce, corn starch to the top, peanut oil to the bottom。
5
Gold needles and mushrooms clean to the roots。
6
Celery cut-off。
7
Puts golden needle mushrooms and fans on tin paper。
8
Put the celery section on。
9
Put the beef on it and pour a bowl of water (forgetting pictures, little raw water, stork oil, salt, peanut oil evenly) with white sesame。
10
Collapse the surroundings and close them up。
11
It's got 200 degrees and 30 minutes on the oven。
12
When you're out of the oven, the tin paper packs start up and you can taste it with a knife。
13
The finished product。
14
The finished product。