A fan of cabbage
By VicentaLakin
THE CABBAGE IS ALSO REFERRED TO AS KALE, CABBAGE, CABBAGE AND VEGGIES, WHICH ARE FOOD VEGETABLES. THE NUTRIENT CONTENT WAS 93 G OF MOISTURE PER 100 G, PROTEIN 1.5 G, DIET FIBRE 1 G, CARROT 70 UG AND VITAMIN C40 MG. IT'S A COMMON CHINESE VEGETABLE, USUALLY COOKED AFTER EATING. THE CABBAGE CONTAINS PHENOL COMPONENTS OF ACETONE ALCOHOL, PLATINUM, ETC., THE VITAMIN U IN THE CABBAGE HAS A PAINKILLING AND HEALING EFFECT ON THE STOMACH AND ON THE ULCERS OF THE TRACHEA, AND THE VOLATILE OIL CONTAINED IN THE SEED HAS A RESISTANT EFFECT. CARBINE CANALS ARE FLAT AND CAN BE EATEN BY THE GENERAL POPULATION。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A fan of cabbage
1
Prepare raw materials for cabbage, fans, carrots, mussels, fresh pork, onions, ginger, garlic, spices。
2
Vegetables are purified and laced in open water, and are released into cold water immediately after the water has broken。
3
Carrots go to the rinse and bubbly mussels。
4
A fan boils in open water until it matures, and immediately drops it into cold water and drys it。
5
The pork is cut into rind garlic。
6
Heated in bottom oil in the pot, the onions of ginger and garlic are added to the pork to decorate。
7
Put the carrots in it until it's dead。
8
Put the cabbage in the fire and flip it fast。
9
Put it in wood。
10
Put the fans in both salt and taste。
11
Finally, the fragrance will be sprouts。
12
It's delicious to have a nice cabbage with a pork chop and rice green bean congee。
13
You can have a yogurt with pizza and great luck。
14
The cabbage and the fan entrance are deliciously fresh。
15
A healthy breakfast will give you a good day。A fan of cabbage Make Tips
THE CABBAGE IS ALSO REFERRED TO AS KALE, CABBAGE, CABBAGE AND VEGGIES, WHICH ARE FOOD VEGETABLES. THE NUTRIENT CONTENT WAS 93 G OF MOISTURE PER 100 G, PROTEIN 1.5 G, DIET FIBRE 1 G, CARROT 70 UG AND VITAMIN C40 MG. IT'S A COMMON CHINESE VEGETABLE, USUALLY COOKED AFTER EATING. THE CABBAGE CONTAINS PHENOL COMPONENTS OF ACETONE ALCOHOL, PLATINUM, ETC., THE VITAMIN U IN THE CABBAGE HAS A PAINKILLING AND HEALING EFFECT ON THE STOMACH AND ON THE ULCERS OF THE TRACHEA, AND THE VOLATILE OIL CONTAINED IN THE SEED HAS A RESISTANT EFFECT. CARBINE CANALS ARE FLAT AND CAN BE EATEN BY THE GENERAL POPULATION。