Dutch bean veal
By VicentaLakin
Dutch bean-mounted beef is a common dish that is well suited for spring. Beef is good and Dutch beans are good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch bean veal
1
Dutch beans 100 grams, mountain medicine 2, oxen rib two, onions one, ginger one。
2
Beef slices and silk, onions, ginger, sauce, platinum, black pepper sauce, scratch。
3
The meds go to the pelts and are immediately oxidized in the water, the Dutch beans are washed clean, the Dutch beans and the meds are co-ed together for 30 seconds, and the cold is immediately recovered。
4
Get all the food ready。
5
Heated pans, hot beef, colored beef, fresh boilers, onions, good Dutch beans and pharmacine, a little fragrance and salt, and a little flatted beef。
6
Dutch bean veal, delicious home food。