Onions were cheap, so I bought two. What if I don't like onions? I made a spicy onion last time, so let's make curry onions this time.
I bought two pieces of beef and first stewed the beef with an earthen pot and water. Take out the beef to make curry. The beef soup can also be made into Russian red vegetable soup.
curry beef
Recipe Recommendations
- beef 500 grams
- onion 200 grams
- tomatoes 200 grams
- potatoes 150 grams
- red onion 50 grams
- garlic cloves 30 grams
- ginger 50 grams
- cinnamon 3 grams
- nutmeg 2 grams
- cumin 2 grams
- Angelica dahurica 2 grams
- safflower 1 grams
- octagonal 2 grams
- dried red pepper 3 grams
- black pepper 2 grams
- oil 25 ml
- salt 6 grams
Steps for curry beef
1
Main material drawings.
2
Stew beef in an earthen pot and water for 2 hours.
3
Curry ingredients map.
4
Beat the curry powder.
5
Cut the material into slices.
6
Heat the pan and put the oil in it.
7
Fry the red onions and garlic until brown and shovel them up.
8
Saute green peppers with residual oil.
9
Stir fry the onions.
10
Shovel up the peppers and onions.
11
Saute the curry powder with residual oil until fragrant.
12
Add the beef, potatoes, tomatoes and ginger.
13
Stir fry, add water and salt, and simmer for 15 minutes.
14
Add the stir-fried green peppers and onions.
15
Add the coconut milk juice and cook for 2 minutes.