Spicy pork dumplings
By VicentaLakin
Spicy, juicy, salty. Do you eat the flower when it's time
Recipe Recommendations
- Flos sophorae appropriate amount
- pig hind legs appropriate amount
- millet pepper of 3
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
Steps for Spicy pork dumplings
1
Pack dumplings, as much as possible, with flowers that are unopened. A proper amount of flowers to wash。
2
The proper amount of water to burn and the bouquet to fall。
3
One and twenty seconds, green as soon as it's green。
4
The pig's back leg is cut into large pieces。
5
Ginger's ready。
6
The meat and the ginger onions are inside the meat grinder。
7
It's made of meat。
8
Rare salt, raw, old, platinum, chicken, perfume, peppers。
9
It's going in one direction。
10
The flowers and the millet are in pieces。
11
Smash the backup。
12
Buy a proper dumpling。
13
Take the proper amount of pie on the dumplings。
14
Packed into dumplings。
15
Packed dumplings。
16
The proper amount of water is burned, dumplings are put in, and the boiler is slowly pushed out of the bottom with a pot shovel to prevent the sticky pot。
17
Cook three rolls and order cold water three times. So the dumplings will be ripe, and they will bring forth a pallet。
18
The finished product。
19
The finished product。