Thin porridge

Recipe Recommendations

• lean meat 50g
• rice 200g
• ginger appropriate amount
• salt appropriate amount
• soy sauce small amount
• rice wine small amount

• light
• cook
• half an hour
• ordinary

Steps for Thin porridge

1

Rice washes and boils congee。

2

Skinny, ginger-cleaned spare。

3

Chonches in the porridge。

4

Skinny slices。

5

The porridge is boiled with a small amount of rice。

6

Skinned meat is slowly mixed to prevent sticky pots。

7

Skinny meat is cooked with a proper amount of salt and the sauce is better colored。

8

The finished chart。

Recipe Categories

• porridge recipe
• home cooking
• breakfast recipes