Shrimp stew tofu
By VicentaLakin
Tofu is a common diet, and it's delicious. Today, I used an unusual sauce to stew, smelled a little smelly, but tasted really good。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Shrimp stew tofu
1
A piece of tofu, fresh shrimp sauce, three garlic; a tofu that is a little hard with a little bit of a tofu, not a tofu with an impurity; I'm using a plaster today。
2
Fresh shrimp sauce is purple red, while supermarkets buy shrimp sauce because it is stored longer, mostly black or brown。
3
Tofu cut big。
4
Garlic slices; they can also be replaced with onions and garlic, mainly for the use of colored pasta。
5
It's oily in the frying pan, and it's fragrance。
6
Put the tofu in the pot, don't turn it up, let the bottom be stylish it; test the tofu negative is a tofu flip without shovels, bring up the pot to shake it, if the tofu moves, it is stylish, then turn the tofu on the other side, and the tofu doesn't have to fry the whole yellow。
7
When tofu is calibrated, the appropriate amount of shrimp sauce is placed in the tofu pan; the salinity of shrimp sauce varies, so it is added as appropriate。
8
Carefully mix shrimp sauce with tofu with shovels; a little purple shrimp sauce with white chords。
9
Half a bowl of water, a few drops of soy sauce, a lid for a few minutes, the garlic section in front of the boiler, the fire is shut and the mix is even; the garlic heating becomes greener, and the remaining temperature contributes to its further maturity。
10
Shrimp stew tofu, delicious soupShrimp stew tofu Make Tips
Tofu is preferred with tofu from the north, especially from halogenated tofu; I use plaster tofu, which is less resilient than tofu from halogenated tofu; so, apart from shrimp sauce, there are some tofu slags in the soup, which do not affect the taste of beauty; 2. tofu does not require water, which, when added to shrimp sauce, conceals the smell of soybeans, and the water that is infiltrated by tofu is put into the pot together with stew, nutrients are not lost, and delicious soup is fresher。