Crawfish
By VicentaLakin
Recipe Recommendations
- crayfish 400g
- pork belly 200g
- dumpling skin several
- Jiang 3 tablets
- dried red pepper
- octagonal 1
- cinnamon 1 block
- peppercorns 1 spoon
- vegetable oil 3 scoops
- green onions 1 piece
- corn starch 1 scoop
- salt 1 spoon
- pepper powder 1 spoon
- chicken sauce 1 spoon
- soy sauce 2 tablespoons
- qingshui 2 tablespoons
- salty and fresh
- fried
- an hour
- simple
Steps for Crawfish
1
Add ginger chips, dry chili, eight horns, cinnamon and peppers to the pot, pouring into the proper amount of fresh water and burning in the fire for three minutes。
2
The crayfish is put in the wash-up line and boiled to the point where it becomes completely red。
3
Take out shrimp when your hands are not hot and keep the head。
4
Vegetable oil is added to the pot, the shrimp head is burned to the ground, the shrimp head is removed and the shrimp oil is saved。
5
Five flowers are cut to pieces, salt is added, pepper powder, chicken juice, raw pumping, fresh water and onions are strung up。
6
Two thirds of the shrimp oil is poured into the body and the meat is mixed into the body and fully absorbed。
7
Put meat in the dumpling skin and add shrimp。
8
Packed into dumplings。
9
Corn starch is put in the bowl, which is half the water and evenly mixed。
10
With the rest of the shrimp oil, dumplings are made to the bottom of the gold and yellow, pouring into starch water, and the lid is covered until the sound of a crack is blown。