Plum-crunch
By VicentaLakin
This dish is not just a southerner's favorite, but a northerner can't resist the temptation to absorb the fat of meat and eat very well。
Recipe Recommendations
- pork belly a
- plum dried vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Plum-crunch
1
Five flowers are cold and boiled, with peppers, wine and 10 minutes of boiled water。
2
Clean up。
3
Cut the block。
4
Plum cuisine。
5
Onions cut well。
6
Put peanut oil in the pot and put it in sugar。
7
It's fried to caramel。
8
Put it in five flowers。
9
Scramble gold yellow。
10
Let's put on some ginger。
11
Into the prune, evenly。
12
It's pouring in. It doesn't burn。
13
Pour in the casserole and roast in the fire for an hour。
14
Let's put salt on it and continue to stew for 20 minutes。
15
The moisture is almost dry。
16
Load。
17
Very delicious。