Shrimp pickles, tofu soup
By VicentaLakin
Recipe Recommendations
- tofu 300 grams
- shrimp skin 5 grams
- laver 5 grams
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Shrimp pickles, tofu soup
1
Food: tofu, shrimp skin, purple。
2
Tore the purple into the big bowl。
3
Then put it in shrimp skin, with a proper amount of salt。
4
With appropriate soy sauce。
5
Add appropriate sesame oil。
6
Then tofu is torn open。
7
Boil it with a spoon in boiling water。
8
In the end, the tofu soup can be combined into a bowl of prawn pickles。