White silk
By VicentaLakin
Recipe Recommendations
- Zizania appropriate amount
- lean meat appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for White silk
1
The silk is soaked with a little water, then salt is added for a little while, so that it absorbs moisture and hot oil for a little bit。
2
Pull out the backup。
3
Hot oil in the ginger-sniff。
4
Put it in white for 1-2 minutes。
5
Put it in the spare meat。
6
Scrambling is even, with proper salt and taste。
7
Here we go