Garlic peppers back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- Green pepper of 5
- garlic sprouts 1 handful
- Jiang 2 tablets
- garlic cloves the 2
- pepper few grains
- salt 1/2 scoop
- soy sauce few drops
- soy sauce 1 teaspoon
- chicken essence 1 teaspoon
- red bean paste 1 scoop
- edible oil a little
Steps for Garlic peppers back to the pot
1
The finished chart。
2
Material requirements。
3
Garlic pepper cleans the slash, garlic leaves are used to make other vegetables, ginger cutters, garlic slices。
4
Five flowers to wash, and that's a very good diet。
5
The pot was filled with fresh water and ginger silk, which was boiled to no blood。
6
A little cold slice spare。
7
The boiler heats a few edible oil lubricants to prevent the dropping of the sticky pot。
8
Then he put it in the bouquet。
9
It's like a little yellow。
10
A spoon of red soy sauce and a few drops of long-spreaded fried sauce are evenly coloured。
11
Put it in the ginger peppers。
12
Put the pepper in a couple of folds。
13
And then I'll put it in the garlic and flip it a few times。
14
A little half a spoon of salt and a flat cut。
15
A single spoon of chicken and a single spoon of swirling and swirling can be released。
16
Here we go。
17
The finished chart。