Tofu meatballs
By VicentaLakin
Recipe Recommendations
- pork stuffing 200g
- oil tofu 180G
- carrots
- glutinous rice flour 50g
- onion 1 piece
- cornflour appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sour and salty
- steamed
- three-quarters of an hour
- ordinary
Steps for Tofu meatballs
1
Onions, salt, raw smoke, wine, rice powder, and shredded carrots are evenly tuned in pork。
2
Tofu opens with scissors and digs out the tofu inside with little spoons。
3
Pumps of meat into tofu, steam pots with cold water, and tofu for 20 minutes。
4
Put garlic paste, a proper amount of vinegar, pelican oil in a small bowl and heat it up in a pot, and put it in a starch and boil it。
5
And finally, tofu plates, onions, and soup on tofu. It's even more tempting to put on a few tweezers