Meat powder fan bag
By VicentaLakin
Because you like me, you learn to do it, you know, keep your loved ones in your stomach。
Recipe Recommendations
- flour 500G
- yeast 3 scoops
- minced meat 200g
- fans 50g
- soy sauce appropriate amount
- shallots 10 teeth
- shisanxiang appropriate amount
- chili powder appropriate amount
- salt appropriate amount
Steps for Meat powder fan bag
1
The yeast is placed in the container and melted with warm water, and not too much with warm water, which (otherwise with unstoppable oscillations) when the yeast is melted into a smooth-sloughed flour and fermented in a place where the temperature is higher in the protective film。
2
The meat is cut, it'll be used later。
3
Fans are softly shredded with warm water, and 13 fragrances, pepper powder, little onions, meat, raw, salt (more for taste)。
4
If you mix it evenly, it smells super good。
5
The pasta is fermented, as if it were the left of the picture, with a little flour on the table and glued to it, and then start rubbing on the air and rubbing it up for a while。
6
And then he split his hands into the sizes you wanted, and then he started packing, and then he put the cool water into the steam, and he started the fire in about 15 minutes, and then he shut the fire for three minutes。
7
Let's eat his favorite meatloaf fan bag
8
let me show you something. this is the first time i've succeeded. i'm a genius