Chicken rice
By VicentaLakin
Chicken rice, also called spicy chicken rice or spicy spicy chicken rice, is a rouette and originates from the traditional name of the Shandong Chinan Skybridge. Tastes good, tastes nice, doesn't sticky, smells rich。
Recipe Recommendations
- chicken legs of 5
- rice 4 tablespoons
- mushrooms of 9
- green pepper one
- coriander 1
- edible oil appropriate amount
- onion 6 member
- Jiang 6 tablets
- garlic 3 petals
- chili of 3
- rock sugar 4 small pieces
- octagonal 4 leaflets
- cooking wine 15ML
- soy sauce 10ml
- soy sauce 5ml
- oyster sauce 5ml
- soybean paste 1 spoon
- salt appropriate amount
Steps for Chicken rice
1
The chicken legs were washed and sliced, and hemorrhage was dipped with cold water。
2
It pours cold water into the pot, puts in chicken bars, wine, ginger chips, and soot。
3
Get the chickens out and wash them with warm water。
4
The mushrooms are softly washed with hot water。
5
Onion slices, ginger slices, with garlic, peppers, ice cream, eight garlic, peppers, ice cream, eight horns。
6
Pepper wash, slice。
7
The boiler is filled with cooking oil and heat, and is fed into a small fire of ice to melt。
8
Pour it in the chicken and turn it on。
9
Put onions, ginger, garlic, eight horns, peppers, fragrance, wine, raw, old and soy sauce。
10
Into the casserole, in the mushrooms。
11
The water was poured into unfed water, salt was added, the fire burned open, and the lid was turned into a pan and made for 20 minutes。
12
Add green pepper, beryllium oil, evenly mixed, and two minutes of juice made from the fire。
13
Rice is purified and immersed in water for 30 minutes at the ratio of 1:1.3 rice and water, and evaporated in the pot。
14
The finished chart。Chicken rice Make Tips
It would be better to use chicken leg meat, casseroles and potatoes。