Tofu eggplant
By VicentaLakin
Tofu, eggplant smooth, fragrance, fragrance。
Recipe Recommendations
- eggplant 250g
- tofu 250g
- pork belly 30g
- pepper 30g
- red pepper 30g
- green onions
- Jiang 3 petals
- garlic 5-merous
- octagonal the 2
- boiled water 170 ml
- cooking oil 20g
- cooking wine 5g
- soy sauce 5g
- salt 5g
- sugar 5g
- pepper 2g
- oyster sauce 8g
- starch 10g
- chicken essence 3g
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Tofu eggplant
1
Scratch, chili screeching, tofu and screeching, eggplant screeching tablets and screeching with salt, platinum oil, sugar, pepper powder, chicken sperm, white water with starch and fresh water (1:3)。
2
Cheese and tofu were blown up for one minute each and the asphalt was extracted。
3
In hot pots, eight cents and five flowers, two minutes and 30 seconds for the fire, and 30 seconds for the garlic and wine。
4
The fire goes in tofu and eggplant, white-water-toed sauce, and a five-minute cap。
5
Put the pepper in, and the starch for a minute。
6
The tofu eggplants are ready when it's nice。Tofu eggplant Make Tips
The eggplant is thicker, otherwise it's easy to rot, and when it's turned over, it's not sticky。