Minced pork mixed with eggplant
Ingredients: chicken essence
Recipe Recommendations
- purple eggplant of 2
- chicken breast 50 grams
- pork belly 50 grams
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- Pi County bean paste appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Minced pork mixed with eggplant
1
Chop chicken breast and pork belly into small grains;
2
Wash the eggplant, cut into strips, and place it on a plate;
3
Put on a steamer and steam for 10 minutes;
4
Cut onions, ginger and garlic into the minced pieces respectively, and take a spoonful of Pi County bean paste;
5
Heat the pan, add the oil, add the minced meat and stir-fry;
6
When stir-frying and changing color, sprinkle with green onions, ginger and minced garlic, bean paste, and cooking wine and continue stir-frying;
7
Then add salt, chicken essence, soy sauce, and sugar;
8
Thicken with water starch, add juice and the minced meat is ready;
9
Pour the minced meat on the steamed eggplant and serve.