Scrawny sauce
By VicentaLakin
Recipe Recommendations
- lean meat 80g
- Coprinus comatus one
- lotus root one
- dried bean curd 1 block
- Beef mushroom paste appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scrawny sauce
1
Prepare the main food。
2
Wash off the skin, cut it, cut it。
3
All four food items are purified。
4
Put some pepper in the skinny meat。
5
Just a little lemon。
6
Half of them are squeezed into thin meat, evenly smelt, and half of them are squeezed into the lumber, which ensures that the lumber is not oxidized for long periods of time。
7
Prepare beef sauce。
8
Scrambles: Oil pans。
9
Let's start with the meat。
10
And put it in the lichen。
11
Put in mushrooms and bean dry。
12
I left half of it, ready to steam。
13
When they're ready, add two spoons of sauce。
14
You'll enjoy it with a proper amount of chicken。
15
The other half I mixed up, leached the water。
16
Put the sauce in the box。
17
This is a lunch lunch for the small master, and the other two are “live meals”。
18
The lotus is so thin, and it's so salty。
19
The main lunch is finished。
20
It's for your own, and it's good when you get home。
21
Have your own lunch。
22
Nice。