Soumaru cabbage fan soup
By VicentaLakin
Vegetables are not only healthy, they're delicious, they're just a little bit of the same when they're cooking. It's nice to put them together。
Recipe Recommendations
- vegetarian meatballs appropriate amount
- cabbage appropriate amount
- fans appropriate amount
- shrimp skin appropriate amount
- green onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
Steps for Soumaru cabbage fan soup
1
Cabbage. Fan wash。
2
The cabbage is cut。
3
Onions. Cut。
4
Shrimp skin clean。
5
Put water in the pot, burn ginger silk, cook for five minutes。
6
All the food in the pot。
7
Put salt on it。
8
The green vegetables are cooked and poured into the shrimp skin。
9
Put the onions in。
10
Put the perfume on。
11
The finished product。
12
Fresh and delicious。