Soy-dry
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- pork appropriate amount
- red pepper a
- green pepper of 2
- celery leaves appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Soy-dry
1
Prepare your food。
2
The beans cut into little strips。
3
Chili slashed, celery cut。
4
Pork's fat and skinny are cut apart。
5
Get some water。
6
When the water's open, the soybeans go down for two minutes。7
Get the asphalt out。
8
Pick a pot, fire a little, fat acne。
9
After drying up the fat, it goes down to thin meat (with early starch and a small amount of oil)。
10
We're going to lose our lives。
11
Down to the soy-dry, evenly。
12
It's salted, chickens, platinum oil, and spicy and screechy。
13
Garm's fragrance, flat-fried。
14
Finally, we'll add celery leaves, and we'll evenly fire。
15
Pick up the pan。
16
Plum。
17
Super dinner。