Korean sauce soup
By VicentaLakin
Recipe Recommendations
Steps for Korean sauce soup
1
The finished product。
2
This brand of Korean hot sauce and big sauce, it's been on for over a decade. Never changed. Tastes familiar。
3
Half a box of tofu cut-offs。
4
And some little abalone。
5
Same tide。
6
Prepare a stone pot, with water open into a few spoons of Korean sauce, and add onions, gills, garlic, beef powder. The saline saline sauerkraut tofu continues to boil, and the abalone acoustic artery continues. It's almost enough to watch the food. Put onions before the pot。
7
Tofu can also be replaced by tofu。
8
Sodium powder. It's available online, making soup that smells good, especially for Korean meals。
9
A simple piece of big sauce is ready. Very simple。Korean sauce soup Make Tips
1. Potatoes can be placed in the soup, every time, because the potatoes were not prepared for this time. 2. Artemisynthesis is based on the fact that there are no fresh succulent leaves in the family, which are preferred by individuals. 3. In the first step, where the fish is dried, the water will be boiled and then extracted, and others will be released. There was at home, but I forgot to release it. It's sold at the supermarket。