Spinach pie
By VicentaLakin
Recipe Recommendations
- spinach a pound
- lean meat half a catty
- No green an
- vermicelli appropriate amount
- ginger powder appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Spinach pie
1
Spinach washes, cools, drys, shreds。
2
Skinned, squirmed, squirted, squeezed out. Powder is soft, cut and made of red roast beef sauce。
3
Cracked onions, proper salt, 25 minutes of oil pickled. Cut some onions for backup。
4
We'll have more oil, we'll have a little bit of wine, some onions, a little bit of onions, a little bit of oil, a spoon of ginger powder, a little bit of meat。
5
Put the powder, spinach, onions, all the food together。
6
A nice, early face, flat air, 20 minutes awake, a flat little collection, the skin。
7
The buns are packed, steamed in the pot, steamed in the pot for 10 minutes, three minutes, and you're out。
8
Look at this big fat, fat bag. It's smellySpinach pie Make Tips
One, when the water is burned, a little salt and oil for food, so that the good spinach is green and green. Two, spinach was cut and squeezed out again. 3 Once the bag is packed, you must have a second awakening。