Tomato noodles
By VicentaLakin
I cook, I don't like to move books, because it's only with the usual sauce and the preferred tastes and practices that I can get to know, do what I want, get what I want, and don't have to go through the recipes again。
Recipe Recommendations
- tomato of 2
- flour 1 bowl
- beef balls the 4
- eggs of 2
- onion
- Jiang appropriate amount
- ketchup appropriate amount
- salt half a spoonful
- chicken powder half a spoonful
- pepper
- sour and salty
- cook
- half an hour
- ordinary
Steps for Tomato noodles
1
Ginger。
2
Put the ketchup out of the sand。
3
When it's like this, add ketchup。
4
Pour water, add a couple of beef balls or no, no problem。
5
A bowl of flour is slowly mixed with water, and the soup rolls down and mixs in the pot to prevent the crumbs。
6
Boiling again, pouring egg fluids and mixing them。
7
I'll leave my favorite leaves, celery, and I'll put the tarp。
8
it's done. the bumps are smaller, it's easier to get cooked, and if you eat the baby, then you'll have a big bowl, and you'll have a big bowl。
9
These are the two children who eat at noon: prawn cakes, ketchup soup, cocoa cupcakes, and eggs from the water left in the morning, and a lunch with soup and a little heart。Tomato noodles Make Tips
When you add water to flour, you drop it. Don't worry。