Takehiko
By VicentaLakin
It's almost noon, and we'll share with you a piece of bamboo slings that a little friend likes can try。
Recipe Recommendations
- glutinous rice 500 grams
- black glutinous rice 150 grams
- red dates appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Takehiko
1
Food displays: round grains of rice, purple rice, red dates, date of honey (and so forth) It should be emphasized here that the visceral viscosity does not have a good viscosity of round-shell rice, that it is best to mix it with round-shelf rice, and that the proportion is not too high。
2
Twilight and round-shell rice are washed in cold water for 12 hours. It's the best way to crush it with your hand. Purple rice is also soaking up to this level。
3
And as for the date-palm and the date-palm, the date-palm shall be cut with the date-palm, and the date-palm shall be cut with a little ding, and more and less if you like. You can also add some smelt beans. Just like it。
4
The rice is so hot that the water is mixed with red dates and honey dates. (A portion of the rice is mixed with the date of the date of the date, and its visceral viscosity is not good, and a portion of the rice is needed to make the bamboo slings softer and undispersed)。
5
This is a bamboo cane made out of salt water, with bamboo canisters, gaskets, and wooden corks. The bamboo canisters that are bought are not ready to be used, and they need to be boiled with salt water so they are clean and difficult to crack and can be reused。
6
Put the gasket on the bottom of the bamboo cane。
7
Put it in mixed rice, press it with tools such as chopsticks, and crush the rice in the cane, so that the boilers will not loose。
8
Fill it up to eight cents. Don't fill it too full, it swells when it's boiled, and it's easy to get the plugs out, and then you'll harvest not a bamboo cane, but a pot of rice。
9
Tighten the plugs. Press as tight as possible to prevent the bursting of the plumes during cooking。
10
All done. Five white and five black. And the well-made bamboo slings shall be put into the boiler, and water shall pass over the slings. It's hard to get out of the water。
11
The fire will boil at least, and at least two and a half hours. It can also be pressed directly for 40 minutes with a high pressure pan, but considering the pressure of a high pressure pot, the fear that the rice will burst out of a wooden plug, and it's safe to cook with a small fire
12
Zerry's mom cooked it for three hours. Take one out。
13
Open one to see the results. The bamboo slings that were removed were put in the cold water for a few minutes, and the bamboo sticks were drawn from the bottom of the cane. It's better to put it on top
14
I can't help but take a bite
15
Sit in line and split upTakehiko Make Tips
One, the rice must go through, and it's best to crush with your finger. 2. The rice-drinking side stabbed with a chopstick in order to tighten between the grains. At least two and a half hours and 40 minutes of pressure. 4 It is easier to complete with a cool water bubble for 10 minutes after cooking, without a bamboo cane, to form more easily。