cold salad

By TomasaBednar

cold salad

Nutritional research has proved that eating vegetables raw can maximize the nutrition in the vegetables
Because some biologically active substances necessary for humans in vegetables are exposed to temperatures above 55 ° C
Its internal nature changes and its health functions are lost
This dish is simple and nutritious
It's also good to put a little shredded roast duck when mixing it at the end. Try what you like

Recipe Recommendations

cucumber appropriate amount
carrots appropriate amount
eggs appropriate amount
fungus appropriate amount
Hymie appropriate amount
coriander appropriate amount
chicken essence appropriate amount
salt appropriate amount
sesame oil appropriate amount
soy sauce appropriate amount

sour and salty
mix
ten minutes
simple

Steps for cold salad

Make step 0

1

Wash the cucumber and pat it into pieces.

Make step 1

2

Wash the carrots and cut them into thin strips.

Make step 2

3

Hang the egg into an egg skin and cut it into thick strips.

Make step 3

4

Soak in the sea rice and wash it.

Make step 4

5

Wash the coriander and cut it into small pieces.

Make step 5

6

Soak the fungus and wash it and cut it into thick strips.

Make step 6

7

Slice ham sausage.

Make step 7

8

Put all the ingredients into a small basin, add salt, chicken essence, delicious flavor, cold vinegar, sesame oil, mix well and serve on a plate.

Recipe Categories

clear heat

Recipe recommendation