Squid bells
By VicentaLakin
It tastes good, as a snack or a drink. As long as there's a mold, it's simple. There's a little more flour this time. You can reduce flour, put more squid, taste and taste better。
Recipe Recommendations
- flour 150 grams
- eggs one
- squid art. 1
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt a little
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Squid bells
1
Wash the squid clean and shred it。
2
Flour mixed with water and eggs。
3
Put in ginger and squid chips and shrimp skins. A little salty. Make it even。
4
The molds are burning, with proper amount of paste。
5
The bottom is slightly condensed, and the edge is gently pressed, i.e. the shape of a small ball. Just brand it。
6
Bring out a pan, you can taste it。Squid bells Make Tips
One pasta can flow, not too sticky. 2. The moulds are not fit too slowly because they will also swell。