Porridge
By VicentaLakin
In the spring, more vegetables are eaten, mainly in light, and the porridge is nutritious and has the effect of burning。
Recipe Recommendations
- white porridge 1 bowl
- lean meat 40 grams
- preserved eggs one
- pakchoi a little
- ginger a little
- salt a little
- oil a little
- pepper a little
- cornflour a little
- soy sauce a little
Steps for Porridge
1
Food: as shown。
2
Scratch oil, salt, pepper powder, raw smoke, powdered pickles for 10 minutes。
3
Cut the ginger。
4
The cabbage just cut the leaves and the eggs cut the shell。
5
Let the porridge boil and put down the eggs。
6
The porridge will be boiled for two more minutes and then put into the salted raisins, with chopsticks torn apart and cooked for about a minute or two。
7
Then put the vegetables in the boil for a minute。
8
Put a little salt on it, and the oil will do。
9
The finished chart。
10
The finished chart。Porridge Make Tips
The porridge can easily be cooked in the morning with an electric meal。