Cream hepatic sprouts
By VicentaLakin
Recipe Recommendations
- soybean sprouts 250g
- Canned boletus 1 tablespoon
- green garlic appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cream hepatic sprouts
1
Soybean sprouts go root, wash the water for backup。
2
Prepare canned oxen hep。
3
A pan with garlic and oxen hep。
4
Down to the soybean bud。
5
Fried, made, let go, salt, sugar, a little water。
6
Burn the soybeans till they're ripe
7
It's finished