Wintermelon
By VicentaLakin
This dish, made a few days ago, came to the table with the mushrooms and the roasted ribs. It's too hard to have a mother with the two children, to make some more recipes today. If there are any errors or incomplete statements, please be kind and kind。
Recipe Recommendations
- winter melon 1 block
- miscellaneous bacteria appropriate amount
- carrot 1 block
- sausage 1 piece
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oyster sauce 1 spoon
- soy sauce 2 spoons
- salt appropriate amount
- scallops 7 or 8
- shrimp of 4
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Wintermelon
1
This picture was taken when we made the oily mushrooms, because these are the kind of stuff that's used to make the beads. The rest of the material was used to its best use, so I borrowed it。
2
Fuel consumption, forkbrush juice, raw。
3
The hot pot with a ginger fragrance pours into radish and fungus。
4
Weed slices, shrimp scabs, garlic scabs, and boiled with water。
5
The stove next to the stove also steams the melons, so they don't break apart and stay round. Steam 25-30 minutes, look at the size。
6
All right, let's pour in some shrimp fungus in the empty spot, the rest to lay next to it, the juice on the melon, and the melon tastes salty。