Tea mushrooms
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- tea tree mushroom 50g
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Tea mushrooms
1
Tea mushrooms were made a few hours early and the roots of the tail were cut off。
2
Five flowers in the water。
3
Hot pot oil, put in ginger。
4
Cut the bouquet and put it in the pot, and it was set on fire for two minutes。
5
You'll get extra oil when you're out of five flowers. The salt, the old smoke, the raw smoke and the wine are added for one minute。
6
Put the tea mushrooms in the pot and flip for a minute。
7
It's a little red fire after a proper amount of water has been burned。
8
Ten minutes to burn。
9
Splendid. It smells good. If you want to rot, you can steam the high-pressure pan for 10 minutes。