Five-flower cabbage pan
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- cabbage 300g
- sweet potato vermicelli 50g
- onion appropriate amount
- soy sauce 2 spoons
- soy sauce 1 spoon
- cooking wine 2 spoons
- vinegar 1 spoon
- pepper a little
- salt 1 spoon
- octagonal appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Five-flower cabbage pan
1
Scratch with graft, wine pickled for 10 minutes, ginger slices。
2
The frying pans are oiled (hot pots, sunbaths) and they're roasted in five bouquets and put in onion ginger。
3
It's old-fashioned。
4
In the cast iron pan (or casserole) a hot and hot water with a small fire stew for half an hour。
5
Clean up the cabbage when you're cooking。
6
The meat stew has been soaked in 20-30 minutes, and at that time salt, powder, cabbage。
7
Just keep cooking for 5-10 minutes。
8
Smash the fire evenly。
9
The finished chart。