Spicy pan
By VicentaLakin
The smell of spicy pans adds spicy to the variety of meat and vegetables。
Recipe Recommendations
- Spicy hot pot ingredients 100g
- onion 20g
- mushrooms 5 pink
- minced garlic 3 scoops
- beef balls of 10
- Fish meatballs of 10
- shrimp dumplings 50g
- Frozen dumplings of 10
- Hot pot sausage 50g
- Fragrant tofu of 4
- Hot pot bamboo shoots 50g
- Hotpot powder 100g
- flesh and blood are connected of 10
- beef omasum 100g
- sesame oil 3 scoops
- vegetable oil 5 scoops
Steps for Spicy pan
1
All kinds of veggies and meat are ready。
2
When it's hot, it's put in garlic and fried incense, and onions and mushrooms。
3
Add spicy pans to the bottom。
4
Add fresh water to boil。
5
First, cold dumplings, which require a long time to boil, and hot pots, which are not bad。
6
Put it in other foods and put it on the top of the pan for two minutes。
7
Garbage is used as a sesame oil for cooking bowls。
8
It's only soft when it's hot。
9
It's a family-style spicy hot pot。