Pearl shrimp balls
By VicentaLakin
Recipe Recommendations
- shrimp 300g
- pork belly 200g
- glutinous rice appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Jiang Wei appropriate amount
Steps for Pearl shrimp balls
1
A pound of shrimp, go to the tails, chop, chop。
2
Shrimp and bouquets mixed with a proper amount of salt, pelican oil, ginger paste, be careful to keep it up, otherwise it will not be easy to form。
3
It's ball-shaped, covered in rice。
4
Roller, 15 minutes of fire。
5
Spill onions and eat。