Carrot corn dumplings
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- dumpling skin 500G
- carrots 250g
- corn kernels 150g
- celery 50g
- cornflour appropriate amount
- oyster sauce 1 spoon
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Carrot corn dumplings
1
Carrots, bouquets cut into meat。
2
Corn peeling, celery cuttin。
3
When you mix all the materials with three spoons of water and the clockwise mix is even, you can start packing dumplings。
4
The material mixed up, and someone likes to go in with an egg, and my meat is sticky, and I don't feel like it, so I rarely add it, so this is a personal move。
5
I've always had a lot of bags, put them in the freezer room, and then I'll give the kids a couple of days to steam。
6
Sometimes it's fried with a pan, and it's delicious。Carrot corn dumplings Make Tips
1. Five flowers with dumplings, my children feel fat, and if they like to be thin, they can adjust the weight ratio. The fried dumplings are soft and a little hot, and it is recommended that no more be eaten at once。