Sea-spic acid
By VicentaLakin
It's perfect to cook a pot of sour in the summer, with duck eggs, with fresh rice. The downside is Femmy。
Recipe Recommendations
- sauerkraut 1
- rice bean 1 bowl
- pork belly 100g
- garlic 3 petals
- soy sauce 1 spoon
- salt a little
- sugar a little
- sour and salty
- cook
- an hour
- ordinary
Steps for Sea-spic acid
1
It's just as good for a relative's pickles, for a leafy mollusc, for a hot pan, for a sour fish. The sour pickled water removes some of the salt and cuts small pieces。
2
Peas, also called beetles, are immersed with water early and then voltage with an electric cooker for half an hour, so that the time spent with sour vegetables can be reduced。
3
Garlic smash。
4
Five flowers make oil in pots of ceramics, and five flowers turn yellow。
5
Pour the garlic in the roasted pork oil, put the sour beans in there for about half an hour, put the rice on the pepper, and then try the sour beans soft enough for half an hour. Add white sugar, no more, about 10 grams, and some raw and a little salt, depending on our own taste. We eat light, and we do not use salt。Sea-spic acid Make Tips
The sour is cooked with pork oil, which is so soft that the sour is wrapped and the entrance is smooth. Cook sour with vegetable oil, clear the soup, and fast. In our country, sour vegetables can be replaced by melons or tacos, and soybeans by black beans or red beans. In summer, we eat this pot, we mix it with sour and beans, two bowls of sour rice, we're thirsty and we're satisfied。