Cream eggs and tofu pie
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- tofu appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream eggs and tofu pie
1
Selenium, eggs, tofu, shrimp skin。
2
The boiler is hot and hot, it is pouring into the egg fluid, and the chopsticks are distributed into small pieces quickly。
3
Tofu is crushed into mud, and together with shrimp skins is placed in eggs, with salt mixed。
4
The herbs are condensed with rice sodium oil and then placed in eggs, tofu and shrimp skin。
5
Blend。
6
Flour is distributed for an hour with cold water and soft noodles。
7
Cut into small agents。
8
It's made of small, thin circles in the middle。
9
Put herbs in tofu, wrap it down and flatten it down。
10
The pan on the bottom is hot and hot, and it's made of pie。
11
Turn it over and fry it to gold。
12
The skin is thin enough to see what's inside, and the smell of the fragrance。