Golden mushroom dumplings
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- Flammulina velutipes appropriate amount
- dumpling skin appropriate amount
- green onion appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Golden mushroom dumplings
1
The front leg was purified。
2
And then chop the meat slices into a spare。
3
Gold needles and mushrooms are clean and fine。
4
Onions wash clean onions。
5
Gold needle mushrooms, moist, onions added to the bowl, and put corn starch, raw, platinum, salt, peanut oil, chicken, wine。
6
The mix is evenly adjusted to a spare meat。
7
The ready-made dumplings, the proper amount of dumplings, and the wrapping。
8
The water in the pot is boiled and added a little peanut oil, salt and dumplings。
9
Cooking until the dumplings rise and ripening。
10
The finished product。
11
The finished product。
12
The finished product。