Plum and mackerel soup
By VicentaLakin
This soup has the effect of cooling cough and lowering cholesterol. It smells good when it's made。
Recipe Recommendations
- chicken half a
- bamboo fungus of 20
- baiguo About 40 capsules
- Polygonatum odoratum 25g
- tangerine peel 2 tablets
- salt appropriate amount
Steps for Plum and mackerel soup
1
Friends grow almonds. Go shell。
2
Go wash your clothes。
3
The bamboo is soft。
4
Skin with hot water。
5
Chicken to the skin。
6
Cut the pieces。
7
Hemorrhaging water, washing the fumes。
8
Scratch the diaphragm。
9
Put the above-mentioned material in the soup pan, with appropriate water, and burn the fire, and turn the fire into a small pot for an hour。
10
When you're making soup, you're gonna have to put the bamboo in your hair。
11
Clean up to the water。
12
Cut off the bamboo。
13
One hour after the soup, leave the fat behind。
14
Put it in the bamboo basket for another half an hour, and the salt is enough。
15
Clean soup。Plum and mackerel soup Make Tips
White fruit (silver almonds) can't eat much or be eaten alive at a time. Adults do not eat more than 10 grains a day。