Home-cooked assorted snacks
Match soy products, meat and vegetables together for rich and comprehensive nutrition!
Recipe Recommendations
- dried bean curd appropriate amount
- meat appropriate amount
- fungus appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Home-cooked assorted snacks
1
Shred meat, cut other ingredients into slices and set aside
2
Add oil to the pan and heat it up, saute the shredded ginger and pepper powder into the pan, add the meat and dried beans, add sugar to cook the cooking wine
3
Add fungus and stir fry
4
Add onions and green peppers
5
Add salt, oyster sauce, taste, sprinkle with water, add starch and thin sauce
6
Out of the pot and put on the plate ~